- Description
- Specifications
Ubriaco Classico: 250g
Dating back to 1976 Ubriaco Classico was the first of affineur Antonio Carpenedo's creations. Semi hard pasteurised cow's milk cheese refined in Raboso red wine. The aroma of the cheese evokes wild blackberries and cherry notes. The taste is quite gentle with a fruity and tangy finish. Among the many awards won by this cheese we have a bronze medal at 2015 World Cheese Awards.
£3.60 x 100gr, min 250gr
Dating back to 1976 Ubriaco Classico was the first of affineur Antonio Carpenedo's creations. Semi hard pasteurised cow's milk cheese refined in Raboso red wine. The aroma of the cheese evokes wild blackberries and cherry notes. The taste is quite gentle with a fruity and tangy finish. Among the many awards won by this cheese we have a bronze medal at 2015 World Cheese Awards.
£3.60 x 100gr, min 250gr
Ubriaco Classico: 500g
Dating back to 1976 Ubriaco Classico was the first of affineur Antonio Carpenedo's creations. Semi hard pasteurised cow's milk cheese refined in Raboso red wine. The aroma of the cheese evokes wild blackberries and cherry notes. The taste is quite gentle with a fruity and tangy finish. Among the many awards won by this cheese we have a bronze medal at 2015 World Cheese Awards.
£3.60 x 100gr, min 250gr
Dating back to 1976 Ubriaco Classico was the first of affineur Antonio Carpenedo's creations. Semi hard pasteurised cow's milk cheese refined in Raboso red wine. The aroma of the cheese evokes wild blackberries and cherry notes. The taste is quite gentle with a fruity and tangy finish. Among the many awards won by this cheese we have a bronze medal at 2015 World Cheese Awards.
£3.60 x 100gr, min 250gr
Ubriaco Classico: 750g
Dating back to 1976 Ubriaco Classico was the first of affineur Antonio Carpenedo's creations. Semi hard pasteurised cow's milk cheese refined in Raboso red wine. The aroma of the cheese evokes wild blackberries and cherry notes. The taste is quite gentle with a fruity and tangy finish. Among the many awards won by this cheese we have a bronze medal at 2015 World Cheese Awards.
£3.60 x 100gr, min 250gr
Dating back to 1976 Ubriaco Classico was the first of affineur Antonio Carpenedo's creations. Semi hard pasteurised cow's milk cheese refined in Raboso red wine. The aroma of the cheese evokes wild blackberries and cherry notes. The taste is quite gentle with a fruity and tangy finish. Among the many awards won by this cheese we have a bronze medal at 2015 World Cheese Awards.
£3.60 x 100gr, min 250gr
Ubriaco Classico: 1kg
Dating back to 1976 Ubriaco Classico was the first of affineur Antonio Carpenedo's creations. Semi hard pasteurised cow's milk cheese refined in Raboso red wine. The aroma of the cheese evokes wild blackberries and cherry notes. The taste is quite gentle with a fruity and tangy finish. Among the many awards won by this cheese we have a bronze medal at 2015 World Cheese Awards.
£3.60 x 100gr, min 250gr
Dating back to 1976 Ubriaco Classico was the first of affineur Antonio Carpenedo's creations. Semi hard pasteurised cow's milk cheese refined in Raboso red wine. The aroma of the cheese evokes wild blackberries and cherry notes. The taste is quite gentle with a fruity and tangy finish. Among the many awards won by this cheese we have a bronze medal at 2015 World Cheese Awards.
£3.60 x 100gr, min 250gr