Toma al Tartufo

toma_al_tartufo_384988053
This beatiful cheese is made with pasteurised cow's milk from the mountains of the Bergamo Province in northern Italy and aged from 50 to 200 days Perfect as a table cheese as well as a grated on pasta. Not a boozy cheese, but  a superb one nonetheless! £4.00 x 100gr ( roughly 300gr ) ...Read more

This beatiful cheese is made with pasteurised cow's milk from the mountains of the Bergamo Province in northern Italy and aged from 50 to 200 days

Perfect as a table cheese as well as a grated on pasta.

Not a boozy cheese, but  a superb one nonetheless!


£4.00 x 100gr ( roughly 300gr )

£ 10.00

Weight


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