- Description
- Specifications
Ubriaco di Prosecco: 250g
Born in 1982, this Ubriaco is made in Veneto, home of Prosecco wine.
The cheese is made following several meticulous steps involving soaking the whole wheels in prosecco wine and pomace and letting it dry to start again.
The result is a raw cow's milk cheese with a minimum of 4 months ageing with fresh and floral notes combined perfectly with the delicate flavour enhanced by hints of citrus fruit and green apple.
First place winner at Caseus Veneti 2018
£3.70 x 100gr, min 250gr
Born in 1982, this Ubriaco is made in Veneto, home of Prosecco wine.
The cheese is made following several meticulous steps involving soaking the whole wheels in prosecco wine and pomace and letting it dry to start again.
The result is a raw cow's milk cheese with a minimum of 4 months ageing with fresh and floral notes combined perfectly with the delicate flavour enhanced by hints of citrus fruit and green apple.
First place winner at Caseus Veneti 2018
£3.70 x 100gr, min 250gr
Ubriaco di Prosecco: 500g
Born in 1982, this Ubriaco is made in Veneto, home of Prosecco wine.
The cheese is made following several meticulous steps involving soaking the whole wheels in prosecco wine and pomace and letting it dry to start again.
The result is a raw cow's milk cheese with a minimum of 4 months ageing with fresh and floral notes combined perfectly with the delicate flavour enhanced by hints of citrus fruit and green apple.
First place winner at Caseus Veneti 2018
£3.70 x 100gr, min 250gr
Born in 1982, this Ubriaco is made in Veneto, home of Prosecco wine.
The cheese is made following several meticulous steps involving soaking the whole wheels in prosecco wine and pomace and letting it dry to start again.
The result is a raw cow's milk cheese with a minimum of 4 months ageing with fresh and floral notes combined perfectly with the delicate flavour enhanced by hints of citrus fruit and green apple.
First place winner at Caseus Veneti 2018
£3.70 x 100gr, min 250gr
Ubriaco di Prosecco: 750g
Born in 1982, this Ubriaco is made in Veneto, home of Prosecco wine.
The cheese is made following several meticulous steps involving soaking the whole wheels in prosecco wine and pomace and letting it dry to start again.
The result is a raw cow's milk cheese with a minimum of 4 months ageing with fresh and floral notes combined perfectly with the delicate flavour enhanced by hints of citrus fruit and green apple.
First place winner at Caseus Veneti 2018
£3.70 x 100gr, min 250gr
Born in 1982, this Ubriaco is made in Veneto, home of Prosecco wine.
The cheese is made following several meticulous steps involving soaking the whole wheels in prosecco wine and pomace and letting it dry to start again.
The result is a raw cow's milk cheese with a minimum of 4 months ageing with fresh and floral notes combined perfectly with the delicate flavour enhanced by hints of citrus fruit and green apple.
First place winner at Caseus Veneti 2018
£3.70 x 100gr, min 250gr
Ubriaco di Prosecco: 1kg
Born in 1982, this Ubriaco is made in Veneto, home of Prosecco wine.
The cheese is made following several meticulous steps involving soaking the whole wheels in prosecco wine and pomace and letting it dry to start again.
The result is a raw cow's milk cheese with a minimum of 4 months ageing with fresh and floral notes combined perfectly with the delicate flavour enhanced by hints of citrus fruit and green apple.
First place winner at Caseus Veneti 2018
£3.70 x 100gr, min 250gr
Born in 1982, this Ubriaco is made in Veneto, home of Prosecco wine.
The cheese is made following several meticulous steps involving soaking the whole wheels in prosecco wine and pomace and letting it dry to start again.
The result is a raw cow's milk cheese with a minimum of 4 months ageing with fresh and floral notes combined perfectly with the delicate flavour enhanced by hints of citrus fruit and green apple.
First place winner at Caseus Veneti 2018
£3.70 x 100gr, min 250gr