- Description
- Specifications
Pecorino Sardo "Il Vignaiolo": 250g
This amazing pecorino from Sardinia is a pasteurised sheep's milk cheese treated with Raboso red wine.
Aged for about 10 months this Pecorino offers a pungent and earthy bite with a rich fruity red wine notes in the aftertaste.
£4.80 x 100gr, min 250gr
£ 12.00 each
No stock
This amazing pecorino from Sardinia is a pasteurised sheep's milk cheese treated with Raboso red wine.
Aged for about 10 months this Pecorino offers a pungent and earthy bite with a rich fruity red wine notes in the aftertaste.
£4.80 x 100gr, min 250gr
Pecorino Sardo "Il Vignaiolo": 500g
This amazing pecorino from Sardinia is a pasteurised sheep's milk cheese treated with Raboso red wine.
Aged for about 10 months this Pecorino offers a pungent and earthy bite with a rich fruity red wine notes in the aftertaste.
£4.80 x 100gr, min 250gr
£ 24.00 each
No stock
This amazing pecorino from Sardinia is a pasteurised sheep's milk cheese treated with Raboso red wine.
Aged for about 10 months this Pecorino offers a pungent and earthy bite with a rich fruity red wine notes in the aftertaste.
£4.80 x 100gr, min 250gr
Pecorino Sardo "Il Vignaiolo": 750g
This amazing pecorino from Sardinia is a pasteurised sheep's milk cheese treated with Raboso red wine.
Aged for about 10 months this Pecorino offers a pungent and earthy bite with a rich fruity red wine notes in the aftertaste.
£4.80 x 100gr, min 250gr
£ 36.00 each
No stock
This amazing pecorino from Sardinia is a pasteurised sheep's milk cheese treated with Raboso red wine.
Aged for about 10 months this Pecorino offers a pungent and earthy bite with a rich fruity red wine notes in the aftertaste.
£4.80 x 100gr, min 250gr
Pecorino Sardo "Il Vignaiolo": 1kg
This amazing pecorino from Sardinia is a pasteurised sheep's milk cheese treated with Raboso red wine. Aged for about 10 months this Pecorino offers a pungent and earthy bite with a rich fruity red wine notes in the aftertaste. £4.80 x 100gr, min 250gr
No stock
This amazing pecorino from Sardinia is a pasteurised sheep's milk cheese treated with Raboso red wine. Aged for about 10 months this Pecorino offers a pungent and earthy bite with a rich fruity red wine notes in the aftertaste. £4.80 x 100gr, min 250gr