- Description
- Specifications
St Andrea in Red Ale: 250g
St Andrea is a semi hard artisanal pasteurised cow's milk cheese mature in vats of craft red ale produced in the Treviso area. The cheese is massaged several times to allow the beer to penetrate deeper into the cheese. The flavour is a complex blend of sweet and malty notes, toffee, caramel and hops with a slightly bitter and savory finish. £4.30 x 100gr, min 250gr
St Andrea is a semi hard artisanal pasteurised cow's milk cheese mature in vats of craft red ale produced in the Treviso area. The cheese is massaged several times to allow the beer to penetrate deeper into the cheese. The flavour is a complex blend of sweet and malty notes, toffee, caramel and hops with a slightly bitter and savory finish. £4.30 x 100gr, min 250gr
St Andrea in Red Ale: 500g
St Andrea is a semi hard artisanal pasteurised cow's milk cheese mature in vats of craft red ale produced in the Treviso area. The cheese is massaged several times to allow the beer to penetrate deeper into the cheese. The flavour is a complex blend of sweet and malty notes, toffee, caramel and hops with a slightly bitter and savory finish. £4.30 x 100gr, min 250gr
St Andrea is a semi hard artisanal pasteurised cow's milk cheese mature in vats of craft red ale produced in the Treviso area. The cheese is massaged several times to allow the beer to penetrate deeper into the cheese. The flavour is a complex blend of sweet and malty notes, toffee, caramel and hops with a slightly bitter and savory finish. £4.30 x 100gr, min 250gr
St Andrea in Red Ale: 750g
St Andrea is a semi hard artisanal pasteurised cow's milk cheese mature in vats of craft red ale produced in the Treviso area. The cheese is massaged several times to allow the beer to penetrate deeper into the cheese. The flavour is a complex blend of sweet and malty notes, toffee, caramel and hops with a slightly bitter and savory finish. £4.30 x 100gr, min 250gr
St Andrea is a semi hard artisanal pasteurised cow's milk cheese mature in vats of craft red ale produced in the Treviso area. The cheese is massaged several times to allow the beer to penetrate deeper into the cheese. The flavour is a complex blend of sweet and malty notes, toffee, caramel and hops with a slightly bitter and savory finish. £4.30 x 100gr, min 250gr
St Andrea in Red Ale: 1kg
St Andrea is a semi hard artisanal pasteurised cow's milk cheese matured in vats of craft red ale produce in the Treviso area. The cheese is massaged several times to allow the beer to penetrate deeper into the cheese. The flavour is a complex blend of sweet and malty notes, toffee, caramel and hops with a slightly bitter and savory finish. £4.30 x 100gr, min 250gr
St Andrea is a semi hard artisanal pasteurised cow's milk cheese matured in vats of craft red ale produce in the Treviso area. The cheese is massaged several times to allow the beer to penetrate deeper into the cheese. The flavour is a complex blend of sweet and malty notes, toffee, caramel and hops with a slightly bitter and savory finish. £4.30 x 100gr, min 250gr