- Description
Toma al Tartufo: 250g
This beatiful cheese is made with pasteurised cow's milk from the mountains of the Bergamo Province in northern Italy and aged from 50 to 200 days
Perfect as a table cheese as well as a grated on pasta.
Not a boozy cheese, but a superb one nonetheless!
£4.00 x 100gr ( roughly 300gr )
Toma al Tartufo: 500g
This beatiful cheese is made with pasteurised cow's milk from the mountains of the Bergamo Province in northern Italy and aged from 50 to 200 days
Perfect as a table cheese as well as a grated on pasta.
Not a boozy cheese, but a superb one nonetheless!
£4.00 x 100gr ( roughly 300gr )
Toma al Tartufo: 750g
This beatiful cheese is made with pasteurised cow's milk from the mountains of the Bergamo Province in northern Italy and aged from 50 to 200 days
Perfect as a table cheese as well as a grated on pasta.
Not a boozy cheese, but a superb one nonetheless!
£4.00 x 100gr ( roughly 300gr )
Toma al Tartufo: 1kg
This beatiful cheese is made with pasteurised cow's milk from the mountains of the Bergamo Province in northern Italy and aged from 50 to 200 days
Perfect as a table cheese as well as a grated on pasta.
Not a boozy cheese, but a superb one nonetheless!
£4.00 x 100gr ( roughly 300gr )