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When Wine and Cheese finally get together

Ubriaco di Capra

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A wine producer ( trying to find a goat's cheese for his son's cow's milk intollerance ) and a cheese maker and affineur, are the leads in the birth of this cheese. The result is a pasteurised semi hard goat's cheese, aged for 7/8 months and refined in Traminer wine grapes. Round and delicate tast ...Read more
£ 9.50


  • Description

A wine producer ( trying to find a goat's cheese for his son's cow's milk intollerance ) and a cheese maker and affineur, are the leads in the birth of this cheese.

The result is a pasteurised semi hard goat's cheese, aged for 7/8 months and refined in Traminer wine grapes.

Round and delicate taste with hints of wood and forest notes.

Among the awards won by this cheese we have a Supergold at World Cheese Awards 2016 and a Gold in 2017.

 

£3.80 x 100gr, min 250gr