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Image	Name	Price
Total		£ 22.25
	St Andrea in Red Ale: 250g	St Andrea is a semi hard artisanal pasteurised cow's milk cheese mature in vats of craft red ale produced in the Treviso area. The cheese is massaged several times to allow the beer to penetrate deeper into the cheese. The flavour is a complex blend of sweet and malty notes, toffee, caramel and hops with a slightly bitter and savoury finish. £4.50 x 100gr, min 250gr £ 11.25
	Caciobarricato: 250g	Caciocavallo litteraly means "cheese on Horseback" referring to the italian tradition of tiying cheeses in pair with a rope and let them to dry and to mature placing them "a cavallo", i.e. straddling, upon horizontal stick. Mainly made in the southern italy, this is a raw cow's milk cheese aged for a minimum of 3 months. It's a pasta filata, (stretched curd) cheese. It has a medium intensity flavour with a light piquant bite and a clear fruity notes of wine. £4.40 x 100gr, min 250gr £ 11.00

Image	Name	Price
Total		£ 22.25
	St Andrea in Red Ale: 250g	St Andrea is a semi hard artisanal pasteurised cow's milk cheese mature in vats of craft red ale produced in the Treviso area. The cheese is massaged several times to allow the beer to penetrate deeper into the cheese. The flavour is a complex blend of sweet and malty notes, toffee, caramel and hops with a slightly bitter and savoury finish. £4.50 x 100gr, min 250gr £ 11.25
	Caciobarricato: 250g	Caciocavallo litteraly means "cheese on Horseback" referring to the italian tradition of tiying cheeses in pair with a rope and let them to dry and to mature placing them "a cavallo", i.e. straddling, upon horizontal stick. Mainly made in the southern italy, this is a raw cow's milk cheese aged for a minimum of 3 months. It's a pasta filata, (stretched curd) cheese. It has a medium intensity flavour with a light piquant bite and a clear fruity notes of wine. £4.40 x 100gr, min 250gr £ 11.00