This selection is formed by two goat’s milk and two cow’s milk cheeses of roughly 150gr each.
Desiderio di Tartufo 4 months old pasteurised goat’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berrie12 months old.
Briscola Bio pasteurised organic cow’s milk cheese refined with Cabernet red wine.