This selection is formed by one goat’s milk and three cow’s milk cheeses of roughly 150gr each.
Truffle Desire 4 months old pasteurised cow’s milk cheese with truffle flakes and refined with Prosecco
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Blugins 2 months old pasteurised cow’s milk blue cheese refined with Roby Marton Gin and treated on the rind with spices and juniper berrie12 months old.
Briscola Bio pasteurised organic cow’s milk cheese refined with Cabernet red wine.
