This selection is formed by two cow’s milk cheeses, one buffalo and one ewe of roughly 150gr each
Briscola 4 months old organic cow’s milk pasteurised cheese refined with organic Raboso IGT ( red wine )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
