This selection is formed by two ewe’s milk cheeses, one goat’s and one buffalo of roughly 150gr each.
Ubriaco di Capra 6/8 months old pasteurised goat’s milk cheese refined with Traminer wine and grape residue
Pecorino Ubriaco 6 months old pasteurised ewe’s milk cheese refined in Red wine and grape residue
Basajo 6 months old unpasteurised ewe’s milk blue cheese refined with Passito di Pantelleria ( Sicilian Dessert Wine ) and coated with Chilean grapes
Bufala al Glera 6 months old pasteurised buffalo milk cheese refined with Prosecco and grape residue
