This selection is formed of four cows milk cheeses of roughly 150gr x cheese
Ubriaco Classico 6 months old, pasteurised refined in Raboso ( Venetian Red Wine )
Ubriaco di Prosecco 6 months old, unpasteurised refined with Prosecco ( no need for introductions )
Robiola alla Birra 8 to 25 days old washed rind, pasteurised and refined with Dark Side Beer ( Smoked Porter )
Dolomitico 3 months old blue, pasteurised and refined with Dolomiti Beer (Two Malt)
