Back to Top

When Wine and Cheese finally get together

Caciobarricato

cacio
Caciocavallo litteraly means "cheese on Horseback" referring to the italian tradition of tiying cheeses in pair with a rope and let them to dry and to mature placing them "a cavallo", i.e. straddling, upon horizontal stick. Mainly made in the southern italy, this is a raw cow's milk cheese aged for ...Read more
£ 9.25


  • Description

Caciocavallo litteraly means "cheese on Horseback" referring to the italian tradition of tiying cheeses in pair with a rope and let them to dry and to mature placing them "a cavallo", i.e. straddling, upon horizontal stick.

Mainly made in the southern italy, this is a raw cow's milk cheese aged for a minimum of 3 months.

It's a pasta filata, (stretched curd) cheese.

It has a medium intensity flavour with a light piquant bite and a clear fruity notes of wine.

 

  • £3.70 x 100gr, min 250gr