Caciobarricato

cacio
Caciocavallo litteraly means "cheese on Horseback" referring to the italian tradition of tiying cheeses in pair with a rope and let them to dry and to mature placing them "a cavallo", i.e. straddling, upon horizontal stick. Mainly made in the southern italy, this is a raw cow's milk cheese aged for ...Read more

Caciocavallo litteraly means "cheese on Horseback" referring to the italian tradition of tiying cheeses in pair with a rope and let them to dry and to mature placing them "a cavallo", i.e. straddling, upon horizontal stick.

Mainly made in the southern italy, this is a raw cow's milk cheese aged for a minimum of 3 months.

It's a pasta filata, (stretched curd) cheese.

It has a medium intensity flavour with a light piquant bite and a clear fruity notes of wine.


£3.70 x 100gr, min 250gr

£ 9.25

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